| Title |
Provenance: discover local flavours off the beaten track / Reef Catchments. |
| Published |
Mackay, Qld. : Reef Catchments Mackay, 2021 |
| Description |
1v. : ill.; 29 cm. |
| Series |
Provenance Magazine 2 |
| Notes |
Continued on the Internet at: https://reefcatchments.com.au/land/provenance-magazine/ |
| Includes bibliographical references and index. |
| The project is jointly supported by Reef Catchments, through funding from the Australian Government National Landcare Program, Queensland Government Reef Water Quality Program, and Mackay Regional Council, Whitsunday Regional Council and Isaac Regional Council. |
| Summary |
The momentum for local food is strong and we are delighted to share the second volume of Provenance Magazine. the story of how food is produced in the Mackay Whitsunday Isaac region is about innovation, Communities working together and th journey into regenerative agriculture. ....Tegan McBride (inside front cover). |
| Subjects |
Sustainable agriculture |
| Whitsunday -- -- Queensland --Australia |
| Mackay-- -- Queensland --Australia |
| Added Names |
Juliane Kasiske |
| Tegan McBride |
| Jonathan Reichard |
| Added Corporate Names |
Australian Government contributor. |
| Central Queensland Landcare Network, contributor |
| Isaac Regional Council, contributor |
| Whitsunday Regional Council, contributor |
